Asian Vegetable and Chicken Dumplings with Sweet and Spicy Dipping Sauce.
Artichokes Hearts, Ciliegene Mozzarella, Asiago Cheese, Black Olives and Roasted Peppers Tossed in Red Wine Vinaigrette and served with Crusty Baguette.
Grilled Flat Bread
Topped with Smoked Gouda, Prosciutto and Caramelized Onion.
8oz. Sirloin Filet char grilled and topped with Feta Cheese in
Lemon Garlic Olive Oil over sautéed Spinach.
Cider Glazed Pork Chops
Boneless Center Cut Pork Loin Chops Grilled and Glazed with Apple Cider- Amber Maple Syrup Served over a Roasted Fennel and Apple Ragout.
Boneless Breast of Chicken dredged in Panko Bread Crumbs, fried Golden, and
finished with Tomato, Ciliegene Mozzarella, Basil Pesto, and Balsamic Glaze.
Jumbo Lump Maryland Style Crab Cakes
Twin Cakes dusted in Bread Crumbs, pan seared golden brown,
and served with Lemon Remoulade Sauce.
Petite Filet Mignon
6 Ounce Beef Tenderloin Filet, Char Grilled to Your Liking,
House Made Boursin Cheese.
Above Entrees served with Mixed Green Salad, Starch of the Day, Vegetable,
Fresh Baked Rolls and Butter.
Key West Seafood Pasta
Penne Pasta tossed with Shrimp, Scallops, Crabmeat, Garlic Butter, Sundried Tomatoes
and Artichokes. Finished with a Splace of Cream.
Chicken and Penne A la Vodka
Grilled Marinated Chicken Breast tossed with Penne Pasta and Pink Vodka Sauce.
Pasta Entrees served with Mixed Green Salad and Fresh Rolls.
Salad and Sandwich:
(Sandwiches come with Crispy French Fries.)
Traditions Sirloin Burger
Char Grilled Sirloin topped with Choices of Home Made Pickles, Grilled Onion,
Crispy Bacon, Smokey Barbeque Sauce, and Imported Irish Cheddar.
Harvest Chicken Salad
Mixed Greens with Grilled Marinated Chicken Breast, Apples, Pears, Dried Cranberries, Pecans and House Made Apple Cider Vinaigrette.
Thinly Sliced Oven Roasted Turkey with Cheese and Bacon
on Triple Decker Toasted Wheat Bread
Vanilla Bean Brule Cheesecake - GF
New York Style Cheesecake with Fresh Strawberries
Peanut Butter Landslide
Apple Pie Gelato