Chef’s Signature Soup

Homemade Tomato Basil - 4.50

Soup du jour

The chef's daily creation - $4.50

Salads

Grilled Chicken Harvest Salad
Spring Mix Lettuce with Croutons, Dried Cranberries,Apples, Pears and Pecans with Creamy Cider Vinegar Dressing - $11.00

Mesclun with Hot Bacon Dressing
Mixed Field Greens and Spinach Leaves
with Hard Boiled Egg, Bacon, Mushrooms and Homemade Hot Bacon Dressing. - $11.00

Sandwiches
All sandwiches served with Homemade Taven Chips

Gourmet Grilled Cheese Caprese
Fresh Ciliegene Mozzarella, Parmesan, Tomato, and Basil Pesto. Grilled on Asiago Bread. - $8.00

Tuscan Chicken Wrap
Marinated Chicken, with Provolone Cheese,
Roasted Red Pepper and Pesto Mayo - $10.50

Grilled Portabella Sandwich
Grilled Marinated Portabella Mushroom on Ciabatta Roll with Fresh Spinach, Roasted Peppers, Artichoke Heart, Dijon Mustard, and Red Wine Vinaigrette. - $9.00

Salmon BLT
Grilled Salmon Fillet, Lettuce, Tomato and Bacon on Toasted Asiago Bread with Dill Mayo- $10.50

Muffuletta
Hard Salami, Smoked Ham, Capicolla, Provolone Cheese and Olive – Jardinière Salad served on Ciabatta Roll. - $9.00

Honey Dijon Chicken and Brie Sandwich
Grilled Marinated Chicken Breast basted with our own Honey and imported Dijon Dressing. Served on a Ciabatta Roll with Leaf Lettuce, Tomato and Brie Cheese.- $10.00

Burgers
All Burgers  are 6oz. Fresh Ground Black Angus served with French Fries
or Sweet Potato Fries.

All American Bistro Burger
Lettuce, Tomato, Bacon, and American Cheese - $9.50

Southern BBQ Burger
Bacon, Cheddar, Onion Rings and BBQ Sauce - $9.50

West Coast Burger
Lettuce, Tomato, Guacamole and Red Onion
- $9.50

Lunch Entrees

Beef Tips and Ale
Sauteed Beef Tenderloin with Caramelized Onions, Mushrooms, Demi Glace and Stout Ale. Served with Buttered Egg Noodles. Served with Mixed Green  Salad - $11.00

Baked Haddock Oreganatta
Haddock Fillet en crusted with Herbed Fresh Breadcrumbs, Olive Oil and seasonings. Served with Mixed Green Salad. - $11.00

Linguine Bolognese
Ground Veal, Peppers and Onions in Marinara Sauce served over Linguine Pasta and topped with  Shredded Parmesan.Served with Mixed Green Salad. - $11.00

Grilled Vegetable Ravioli
Ravioli stuffed with Grilled Vegetables tossed with Garlic, Olive Oil and Tomato–Vegetable Broth. Finished with Shredded Parmesan Cheese. Served with Mixed Green Salad. - $11.00

Side Dishes

French Fries – $3.00

Sweet Potato Fries – $4.00

Mixed Green Salad – $4.00

Vegetable Du Jour - $2.50

Fresh Fruit – $4.50

Appetizers:

Shrimp and Artichoke Pesto
Shrimp &Artichokes sautéed with Pesto and Cream. Served with Garlic Crustinis
$9.95

Baked Artichoke and Crab
Served with Garlic Crustinis
$9.95

Grilled Portabella Chevre
Grilled marinated Portabella Mushroom stacked with grilled Red Pepper and Goat Cheese
finished with Balsamic Glaze.
$8.95

Entrees:

Tavern Steak Adobe
Char Grilled 10 oz. Tavern Steak basted with Southwest Adobo Glaze and Sliced London Broil Style.
$22.00

Charbroiled Filet Mignon
Char Broiled 8 oz Tenderloin Steak served on a bed of Sautéed Spinach and Garlic.
Finished with Lemon-Herb Maitre d Hotel Butter.
 $29.00

Poisson Du Jour
Ask your server about the Chef’s daily catch.
$18.00

French Cut Pork Chop Normandy
 Char Grilled Bone-in Center Cut Chop finished with Brandy Cider Cream Sauce and fresh grilled Apple.
$18.00

Braised Sirloin Steak Jardinière
Top Sirloin Steak, Mushrooms, and Julienne Vegetables braised fork tender in Burgundy Demi Glace. Served with pan fried Polenta Cake.
$18.00

Peasant Cioppino with Pasta
 A Tomato based Ragout of Shrimp, Scallops, Mussels, Clams and Mahi Mahi served over Linguine Pasta.
$21.00

Chicken Caprese
Boneless Breast of Chicken dredged in Panko Bread Crumbs and fried golden.
Finished with fresh Plum Tomatoes, Ciliegene Mozzarella, Basil and Balsamic Glaze.
$18.00

Triple Raviolis Mesclun
Grilled Vegetable Raviolis, Sundried Tomato and Mascarpone Raviolis and Wild Mushroom Raviolis with sautéed mixed Greens in Olive Oil and Garlic.
Finished with Tomato-Vegetable-Herb Broth and Grated Parmesan Cheese.
$16.00

Jumbo Lump Maryland Style Crab Cakes
Twin Cakes dusted in Flour and pan seared golden brown.
Served with Lemon Remoulade Sauce
$18.00

Chicken and Penne A la Vodka
Grilled Marinated Chicken Breast tossed with Penne Pasta and Pink Vodka Sauce.
$16.00
 

Entrees served with Mixed Green Salad, Starch and Vegetable Du Jour and Fresh Rolls and Butter.